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  • Daily Lunch Menu - Lots of other sweet & savoury options available in store

    Wednesday April 26th

  • Daily Soup

    Sweet Potato, Jalapeno and Lime (vegan)

  • Salads

    Candied Pecan and Chevre with Maple Balsamic Vinaigrette

  • Sandwiches $8.35

    Roasted Vegetable and Chevre Wraps

    Classic Tuna

  • Pizza Buns $3.95 - $4.95

    Portobello, Onion, Spinach and Bacon

    Cheese

  • Pies $22 - $35 for large, $4 - $6 for small

    Chicken Pot Pie

    Coconut Curry Quinoa Pot Pie (v)

  • Bread $6.25

    Jensen Cheddar

    Superseed

    Soft White Sandwich Bread

    Farm Fresh Egg Bread

    Rye Foccocia with Fresh Cracked Pepper, Caraway and Sea Salt

Sweet Table: Santa Claus is Coming to Town

Cake & Loaf Bakery adds FTO chocolates & confections to offerings

MAY 2014

Since opening in 2010, Cake and Loaf has been dedicated to using local ingredients as an integral part of their approach to “from scratch” baking. With a focus on seasonal, responsible and delicious baked goods, Cake & Loaf quickly grew from a home kitchen to a full-size bakery and neighbourhood favourite. The Hamilton bakery recently expanded upon their wide range of sweet and savoury offerings to include a Fair Trade Organic Chocolate & Confections department, specializing in hand-crafted confections.

This new department works with local and organic ingredients to create hand-crafted candy bars and is one of the only stores in Hamilton working exclusively with fair trade, organic chocolate. Cake & Loaf’s goal is to playfully recreate childhood favourites, combining fresh ingredients with mature twists on nostalgic sweets. Led by chocolatier-confectioner Maria Boyd, some highlights of the Chocolates & Confectionary offerings include new interpretations of the classic Twix bar and Viva Puffs, and creating truffles with the bitters from Beamsville’s renowned Dillon’s Distillery.

Category:
Cake

Tags:
chocolate confections handmade organic
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