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  • Daily Lunch Menu - Lots of other sweet & savoury options available in store

    Thursday March 23rd

  • Daily Soup

    Coconut Curry Roasted Red Pepper Soup

    Garden Vegetable (vegan)

  • Salads

    Greek Chopped Salad

    Thai Soba Noodle Salad

  • Sandwiches $8.35

    Roasted Vegetable and Chevre

    Classic Tuna Wraps and Sandwiches

  • Pizza Buns $3.95 - $4.95

    Pepperoni

    Cheese

  • Pies $22 - $35 for large, $4 - $6 for small

    Chicken Pot Pie

    Creamy Cashew Vegan Pot Pie

    Teal's Chevron and Ale Pot Pie- Available Wednesday to Saturday's Until Easter

  • Bread $6.25

    Superseed

    Jensen Cheddar

    Soft White Sandwich Bread

    Farm Fresh Egg Bread

    Tomato Foccocia

    Whole Wheat Milk and Honey

Sweet Table: Santa Claus is Coming to Town

Cake & Loaf Bakery adds FTO chocolates & confections to offerings

MAY 2014

Since opening in 2010, Cake and Loaf has been dedicated to using local ingredients as an integral part of their approach to “from scratch” baking. With a focus on seasonal, responsible and delicious baked goods, Cake & Loaf quickly grew from a home kitchen to a full-size bakery and neighbourhood favourite. The Hamilton bakery recently expanded upon their wide range of sweet and savoury offerings to include a Fair Trade Organic Chocolate & Confections department, specializing in hand-crafted confections.

This new department works with local and organic ingredients to create hand-crafted candy bars and is one of the only stores in Hamilton working exclusively with fair trade, organic chocolate. Cake & Loaf’s goal is to playfully recreate childhood favourites, combining fresh ingredients with mature twists on nostalgic sweets. Led by chocolatier-confectioner Maria Boyd, some highlights of the Chocolates & Confectionary offerings include new interpretations of the classic Twix bar and Viva Puffs, and creating truffles with the bitters from Beamsville’s renowned Dillon’s Distillery.

Category:
Cake

Tags:
chocolate confections handmade organic
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